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Wedding Day Menu
2024
Canapés
Entrée
Main Course
Dessert
Cheese
Coffee

Supplement per person
* 1 Euro supplement
** 2 Euros supplement
*** 3 euros supplement
(V) Suitable for vegetarian

Cheese can be served as a course or as a cheese board with bread later in the evening if you wish (later recommended)
Coffee served as a buffet lasting through the evening.


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Canapés
Mini Quiche - Ham & Cheese
Tartlets Feta & Fig (v)
Prunes wrapped in Bacon
Cherry Tomato, Mozzarella, Fresh Basil skewers with Green Pesto drizzle (v)
Smoked Salmon Blinis with Dill Crème Faîche Cos Lettuce Leaves with Mackerel/Tuna Horseradish Mayo
Goat Cheese and Onion Marmalade Cups (v)
Veggie Samosas (v)
Melon Parma Ham, Mozzarella Balls, Mint leaf
Sticky Toulouse Sausages, Chilli and Honey
Crostini with a light layer of Olive Tapenade (v)
Chilled Gazpacho soup.(v)

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Main Course
Confit de Canard avec sauce de Porto et Orange.
Local Duck speciality, serviced with a Sticky Orange Cumberland Sauce

Magret de Canard aux Myrtilles ••
Breast of duck with a Blueberry & Redcurrant Sauce.**

Ballotine de Poulet au Fromage d’ail, servir avec une sauce a L’estragon
Chicken stuffed with Garlic Cheese, wrapped in Pancetta & served with a Tarragon Cream Sauce.

Filet Mignon de Porc aux Deux Moutardes
Herb-crusted Pork fillet with a full Grain Mustard Sauce
Joues de Boeuf avec Vin Rouge **
Slow cooked Beef Cheeks, in a rich red wine sauce.

Saumon Fume a Chaud avec sauce de Champagne **
Hot smoked salmon served with a Champagne Sauce.

Tour d’aubergine et Trois Fromage avec Tomate et Basilic (v)
Aubergine and Three Cheeses with Tomato and Basil.(v) available vegan, GF, & lactose free
Poivrons Farci Quinoa, Amides, Broccolis Red Peppers almond and Broccoli Stuffed Peppers (vegan, GF & Lactose free)
.
All mains courses served with your choice of Dauphinoise, Hasselback or Herby new potatoes and Seasonal vegetables

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Desserts

Millefeuille de Fruits d’ete
Millefeuilles of summer fruits with Chantilly cream and Red Fruit Coulis

Tarte au Citron et citron vert avec Creme Fraiche et Meringue
Lemon and Lime Tarts with Strawberries, Creme Fraiche and Crushed Meringue

Creme Brûlée

Gateau Fondant au Chocolat Noir, Creme Fouettes et Coulis de Framboise
Soft Black Chocolate Cake with Whipped Cream and Raspberry Sauce

Tartin de Pommes et sa Creme Anglaise
Upside down Apple Tart with Creme Anglaise .

Salade de Fruits Frais de Saison
Fresh and Light Seasonal Fruit Salad

Assiette Gourmande - Trois de Petit Desserts **
Creme brûlée, lemon tart, chocolate cake.

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Palette Cleanser
(Normally served after the entree) **

SORBETS
Champagne rose
Pink champagne

Thym et Citron
Lemon et Thyme

Melon et Menthe
Melon and Mint

Children’s Menu
Melon
Ham and cheese pasta bake
Breaded Chicken Strips
Sausages & Chips
Ice Cream
A children version of the adult menu is available at 35€ per child

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